Category Archives: food

Talkin’ Trash (and Makin’ Compost) at RU

It’s official — the 8th floor of the Auditorium Building (or, “AUD 8” for short) is now the coolest floor on Roosevelt’s Chicago Campus. Why, you may ask? Well, Physical Resources and the Sustainability Studies Program have just launched a … Continue reading

Posted in activities, education, food, recycling, Roosevelt, students, waste | Leave a comment

Fair Trade Kick-off Open Mic Night @RooseveltU on Wed 11/30

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SUST Field Trip to Angelic Organics Farm Planned for this Sunday, Oct. 9th

This semester’s SUST 230 Food online class, taught by Prof. Vicki Gerberich, plans to head out to Angelic Organics Farm in Caledonia IL this Sunday, October 9th, for a tour of a working biodynamic organic farm founded by Farmer John Peterson. Angelic Organics … Continue reading

Posted in activities, agriculture, education, field trips, food, Illinois, Roosevelt, students

Roosevelt’s Wabash Rooftop Garden 2016 Season Underway at the Chicago Campus

The 5th floor Wabash Rooftop Garden at Roosevelt’s Chicago Campus is ready and raring to go! All of the garden’s vegetable and herb seedlings have been transplanted, the bounty of which will be donated to the Wabash Dining Center. The … Continue reading

Posted in agriculture, food, green design, Roosevelt, service

FMNH in the News: It’s Not Easy Being Green (For a 95 Year Old Building)

This announcement from the Field Museum of Natural History’s weekly Science and Education News bulletin (21 April 2016) notes the Museum’s achievement of LEED Gold certification, and how the sustainable operations within this historic building are a green asset to … Continue reading

Posted in architecture, food, green design, museums, news, publications, waste, water

Dig It! Earth Week Teach-Ins Today at RU’s Chicago Campus, 2-4:30pm

Students in Prof. Mike Bryson’s SUST 340 Policy, Law, & Ethics class are hosting multiple teach-ins today on various applications of sustainability in the Dining Center (WB 2nd floor), Fainman Lounge, and Congress Lounge (both on AUD 2nd floor, Michigan … Continue reading

Posted in activities, courses, education, ethics, events, food, Roosevelt, social justice, students, waste, water

Earth Week Teach-Ins at RU Next Tuesday, Apr 19, 2-5pm

Students in Prof. Mike Bryson’s SUST 340 Policy, Law, & Ethics class will be hosting multiple teach-ins on various applications of sustainability in the Dining Center (WB 2nd floor), Fainman Lounge, and Congress Lounge (both on AUD 2nd floor, Michigan … Continue reading

Posted in activities, courses, education, ethics, events, food, Roosevelt, social justice, students, waste, water | 1 Comment