Category Archives: agriculture

Crickets and Kale: WB Garden Summer Update

Posted on August 17, 2017 by

by Diana Ramirez and Moses Viveros Despite the slow start at the beginning of this year’s growing season, the 2017 Wabash Rooftop Summer Gardeners have been working hard to revitalize our outdoor plots to harvest fresh herbs and vegetables that … Continue reading →

Posted in agriculture, alumni, biodiversity, food, Roosevelt, students | Leave a comment

The Power of Urban Agriculture

Posted on June 28, 2017 by

by Vicki Gerberich One of my favorite aspects of teaching the SUST 230 Food course in RU’s Sustainability Studies program is the fact that I have the opportunity to talk about urban agriculture and often introduce students to organizations and … Continue reading →

Posted in agriculture, cities, courses, education, faculty, food, Roosevelt, students

Policy Initiatives for Combating Food Waste

Posted on June 17, 2017 by

By Yessenia Balcazar Among the topics that were covered in my most recent courses I have taken as a sustainability studies major at Roosevelt University, I found that the topic of food waste, particularly the sources of food waste, to … Continue reading →

Posted in agriculture, economics, food, policy, Roosevelt, students, waste

Kick off Earth Month at RU with a Field Trip to Angelic Organics Farm this Sun 4/9

Posted on April 6, 2017 by

This semester’s SUST 230 Food class, taught by Prof. Vicki Gerberich at Roosevelt’s Chicago Campus, is heading out to Angelic Organics Farm in Caledonia IL this Sunday, April 9th, for a tour of a working biodynamic organic farm founded by … Continue reading →

Posted in activities, agriculture, courses, education, field trips, food, Illinois, Roosevelt, students

Fall 2017 Course Preview for SUST 350 Service & Sustainability at Eden Place Nature Center

Posted on February 2, 2017 by

This coming fall semester (2017) the Sustainability Studies program once again offers a unique transformational service learning course, SUST 350 Service and Sustainability, at the Chicago Campus as well as online. Taught by SUST professor Mike Bryson, the course theme … Continue reading →

Posted in agriculture, biodiversity, cities, community, conservation, courses, education, food, restoration, Roosevelt, service, social justice, students

SUST Field Trip to Angelic Organics Farm Planned for this Sunday, Oct. 9th

Posted on October 6, 2016 by

This semester’s SUST 230 Food online class, taught by Prof. Vicki Gerberich, plans to head out to Angelic Organics Farm in Caledonia IL this Sunday, October 9th, for a tour of a working biodynamic organic farm founded by Farmer John Peterson. Angelic Organics … Continue reading →

Posted in activities, agriculture, education, field trips, food, Illinois, Roosevelt, students

Roosevelt’s Wabash Rooftop Garden 2016 Season Underway at the Chicago Campus

Posted on July 5, 2016 by

The 5th floor Wabash Rooftop Garden at Roosevelt’s Chicago Campus is ready and raring to go! All of the garden’s vegetable and herb seedlings have been transplanted, the bounty of which will be donated to the Wabash Dining Center. The … Continue reading →

Posted in agriculture, food, green design, Roosevelt, service