SUST alum (BPS ’16) and Environmental Sustainability Associate Tiffany Mucci reports on the productivity of RU’s 5th-floor rooftop garden at our Chicago Campus Wabash Building.
We, the Wabash Rooftop Gardeners, are pleased to report that despite an admittedly late start to our 2016 growing season, our plants are healthy, robust, and productive. This summer’s crops consist of a wide variety of fresh herbs and greens which, as of last week, are being used in our own Dining Center’s culinary delights. So far, our 2016-season harvests have weighed in at a total of 3.10 pounds.
Tending to the garden, RU style. (Photo: T. Mucci, 2016)
Currently, our most productive plants are the Italian large leaf basil and arugula. Like basil, arugula is used in many Mediterranean-inspired dishes. Though it isn’t considered an herb, its tender and mildly spicy leaves add a pop of flavor to salads, sandwiches, pizza, and more. Other herbaceous pickings that are making their way from our garden to your plates are dill, parsley, oregano, cilantro, mint, and lime basil (a sweetly aromatic variety…
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