The 5th floor Wabash Rooftop Garden is ready and raring to go!
(Photo: T. Mucci, 2016)
As of last week all of our vegetable and herb seedlings have been transplanted, the bounty of which will be donated to the Wabash Dining Center. The 2016 season’s homegrown items include kale, Swiss chard, collard greens, and arugula, as well as a delectable selection of fresh herbs: parsley, sage, rosemary (sorry — not thyme, for all you Simon and Garfunkel fans), dill, cilantro, mint, oregano, and several kinds of basil. All of our veggie, herb, and companion plantings are of organic and/or heirloom varieties.
The rooftop garden is available for tours by appointment throughout the spring, summer, and fall. This summer we have already hosted two tours, the most recent of which brought student interns from a Chicago youth program called Calumet is My Backyard (CIMBY). CIMBY has been connecting high…
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