This semester, Professor Mike Bryson is teaching a Service & Sustainability seminar focusing on urban agriculture in Chicago. Here is a recent post he made about the course’s activities.
This past Wednesday was the third week for my SUST 350 Service & Sustainability class doing work at the Chicago Lights Urban Farm in Cabrini-Green. We help out on a variety of chores and projects at the farm on our Wed afternoon work sessions. Last week we pulled weeds, sifted compost, and harvested thousands of pumpkin seeds from some of last year’s leftover pumpkins. This week we sifted more compost, pulled weeds, and began work on constructing the 2nd hoop house for the farm. Here are some photos I took during that day’s activities.
Our class sessions on Wednesdays start with a discussion from 3-4pm, during which students give short “Farm Reports” on different urban farm operations around the country, and the class as a whole discusses that week’s assigned readings from Lorraine Johnson’s excellent book, City Farmer: Adventures in Urban Food Growing. Then, we get together with Growing Power’s Youth Corps kids from the neighborhood, do a few warm-up activities for exercise and community-bonding, and hit the chore list for that day. Our work session ends at 5:30 so students can get to their next class — but most of us are reluctant to stop because it’s so much fun . . . especially when you can work together getting your hands dirty for a good cause.
Here are a few photos from this week.
If you are interested in taking these or any of our courses this summer or fall, please contact your RU academic advisor for registration details. If you are not currently a Roosevelt University student, we encourage you to investigate our degree options and our course listings. For more information, please visit our Sustainability Studies website, our Facebook page, call 1-877-277-5978 (1-877-APPLY RU) or email applyRU@roosevelt.edu.