“State of the Plate” Conference in Chicago November 17

State of the Plate, the Midwest’s first one-day conference to develop and share best practices, information, and strategies for creating a sustainable meat supply in the region, is happening November 17 at the Harold Washington Library Center and Robert Morris University. The agenda includes:

* Keynotes by Robert Kenner, writer/director of the Academy Award-nominated Food, Inc. and Fedele Bauccio, CEO of Bon Appetit Management Company
* Panel discussions with leaders such as rancher and television news anchor Bill Kurtis, Paul Willis of Niman Ranch, policy experts; academic leaders; and diverse Midwestern distributors and producers that use various practices and feeding styles to raise animals sustainably
* Reception at Robert Morris University’s Culinary School led by students, chefs, and farmers with taste-testing and sampling of various meat products available for sale to restaurant and food-service purchasers
* Viewing of Food, Inc. followed with a Question and Answer session by Robert Kenner
* Pre- and post-event receptions with elected officials, culinary leaders, city commissioners, and dignitaries as well as supporters, sponsors, and panelists, with a short program to highlight food-related public health and environmental threats and the opportunities for change

For registration information, visit the conference website. Beyond the conference, the issues raised are central to Roosevelt’s SUST 230 Food seminar, which has worked to develop local agriculture in Chicago neighborhoods to combat the spread of food deserts. For information on enrolling in future semesters of SUST 230 Food or any other of our courses, visit our Sustainability Studies website, call 1-877-277-5978 (1-877-APPLY RU) or email applyRU@roosevelt.edu.

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One Response to “State of the Plate” Conference in Chicago November 17

  1. Chris says:

    Thanks for spreading the word about our conference. Culinary students can attend the conference for free. Email us at http://stateoftheplate2010.com/contact/ for more information.

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