Biodiversity, Research, and Education at the Field Museum (Updated 23 May 2013)

Kristina Lugo in the bryophyte lab at the FMNH (Aug 2012)

Back in September of 2012, Roosevelt University SUST major Kristina Lugo* and SUST professor Mike Bryson participated in an biodiversity education planning session at Chicago’s Field Museum of Natural History, led by museum botanist and adjunct curator Dr. Matt von Konrat. This endeavor is linked to the ambitious Encyclopedia of Life project (which grandly aims to document online every known species on earth) and funded primarily through the Biodiversity Synthesis Center (BioSynC) at the FMNH. The project focuses specifically on accelerating the taxonomic study of early land plants (aka bryophytes, which includes mosses and liverworts), a project called Early Land Plants Today.

The key to that acceleration, in an age when taxonomic specialists are few and far between, is involving large numbers of undergraduate students and members of the general public  in measuring digitized specimens and collecting/analyzing data. The project thus merges the goals of basic botanical research with applied technology and science literacy education. Such participation in “citizen science” endeavors applies rather nicely to general education science courses, such as Bryson’s PLS 391 Seminar in Natural Science, which he’s teaching online at Roosevelt this summer.

Dr. Matt von Konrat of the FMNH

Lugo, Bryson, and RU biology professor and FMNH researcher Norbert Cordiero joined faculty, scientists, and other experts from a wide range of local institutions — including Wilbur Wright College, Northeastern Illinois University, UIC, Northwestern University, the Adler Planetarium, and the Chicago Botanic Garden — in discussions led by Dr. von Konrat, who manages the early land plants collection at the Field Museum and conducts research on bryophytes in cool faraway places like Fiji. The focus of this meeting on Connecting Biodiversity Research with Curriculum was, in part, on a particular genus of liverwort, Frullania, which is biological diverse, geographically widespread, and evolutionarily significant as a living remnant of some of the oldest land plants on earth.

This unto itself is cool enough to stoke a science geek’s imagination. But there’s a lot more to the story. The hundreds of known Frullania species, as well as the much larger group of bryophytes to which they belong on the tree of life, are highly sensitive to environmental disturbances — like, say, pollution or climatic shifts. Thus bryophytes are incredibly useful ecological barometers (or “bio-indicators”) for scientists studying important processes such as climate change or the environmental impacts of diminished air and water quality. There are potential human health benefits at stake, too, since many bryophytes contain chemicals which have been shown to exhibit antibiotic and even anti-cancer properties.

A specimen of Frullania dilatata, on a rock collected from Cork County, Ireland (Encyclopedia of Life)

But here is where we encounter both a big problem and an exciting opportunity: not nearly enough is known about bryophytes such as Frullania. Scientists estimate that hundreds of species await identification and classification, taxonomic work that could keep legions of botanists toiling for decades. Much the same can be said for other genera of liverworts and mosses. And yet this basic work is critical for understanding the biology, biogeography, ecology, and evolutionary history of these fantastically important links to the origins of the plant world — and thus the photosynthetic foundation of the earth’s biological systems.

Microscopic view of a leaf of a Frullania dilatata specimen collected from England (Encyclopedia of Life). Note the “oil bodies” structures easily identified within each cell; these morphological features help scientists identify and classify species of Frullania.

Such a crisis of need is the mother of opportunity. Von Konrat and his crack team of scientific collaborators have proposed that undergraduate scholars (like students in Bryson’s PLS 391 class), K-12 students, and eventually citizen scientists could participate in critically important taxonomic work that would both provide scientists with much-needed analytic data while at the same time teaching important scientific concepts, observational techniques, and measurement processes.

These strategies can leverage the power of advanced computer online technologies, such as utilized in the Zooniverse citizen science projects like Notes from Nature, Bat Detective, Galaxy Zoo and Hear Whales Communicate, to generate enormous sets of data in relatively short time frames. Galazy Zoo has already been wildly successful in this regard, generating not only reams of data from citizen scientists around the world, but also dozens of scientific papers analyzing said data for the astronomy community.

PLS 391 science students and other participants in the forthcoming Frullania project not only will experience what it means to do meaningful scientific work, they also will advance our knowledge of the biodiversity of these little-known yet highly significant plants. While professors at Wright College and Northeastern Illinois University have tested measurement techniques/protocols in their on-campus classes since Summer 2012, RU’s PLS 391 online science students will be the first group of fully-online learners to test drive a Zooniverse prototype site for the FMNH’s Frullania Project. Wow — we think that’s pretty darn cool! Stay tuned as we follow the progress of this exciting and potentially far-reaching biodiversity education project.

* As an intern during the summer/fall/spring of 2012-13 at the Field Museum, SUST major and RU senior Kristina Lugo worked on bridging the research work being done on digitizing the Frullania specimen collections with the education-focused curriculum development that will make this data set of images accessible and usable to undergraduate students participating in phase two of a pilot study at Wilbur Wright College. Lugo also collaborated with FMNH education specialists to start designing curriculum frameworks for K-12 students and teachers. Super work, Kristina!

This essay was originally posted on 1 Sept 2012, and was revised 23 May 2013.

Posted in biodiversity, conservation, events, faculty, humanities, internships, museums, students | 3 Comments

Roosevelt hosts U.S. Green Building Council program, Wednesday, June 5

RU's distinctively blue Wabash Building (constructed 2012), a LEED-gold structure that complements the National Historic Landmark Auditorium Building (foreground) at the downtown Chicago Campus.

RU’s distinctively blue Wabash Building (constructed 2012), a LEED-gold structure that complements the National Historic Landmark Auditorium Building (foreground) at the downtown Chicago Campus.

Interested in green building and leasing practices?    Roosevelt’s Marshall Bennett Institute of Real Estate is hosting the U.S. Green Building Council of Illinois for a program on sustainability practices in developing, leasing, and operating buildings.  The program will be held on Wednesday, June 5 in Roosevelt’s new LEED Gold Wabash Building.

The program has a morning session from 8:30 a.m. – 11:30 a.m. involving developers, architects, and sustainability leaders that is free to attend.  In the evening, the Fogelson Forum from 5:30 p.m. – 6:30 p.m. (reception at 5:00 p.m.) will discuss “The Business Case for Sustainability” with two national leaders — Dennis Walsh and Richard Kadzis.  Click here to learn more about the program and participants.

Roosevelt students and faculty can attend the evening Fogelson Forum for free – just register by sending an e-mail to Latosha McKinney (lmckinney@roosevelt.edu).  Others can register for $25 by using this link.

Posted in architecture, business, conferences, economics, events, green design, Roosevelt | 2 Comments

Get Dirty, Grow Food, Get Credit this Summer at RU

In conjunction with the dramatic expansion of Roosevelt’s RUrbanPioneers Community Garden in Schaumburg this spring, the Sustainability Studies Program is offering an innovative hybrid section of its most popular course, SUST 230 Food, that will feature a first-ever opportunity to combine academic study with hands-in-the-dirt work in the garden.

Soil Service 5Taught by popular SUST and PLS professor Maris Cooke, SUST 230 Food meets online plus on five Saturdays from 10am-4pm from June 1st through 29th, and combines traditional academic scholarship with experiential/service learning at the newly expanded RUrbanPioneers Community Garden at RU’s Schaumburg Campus. Produce from one of these garden plots will be donated to the nearby Hanover Township Food Pantry.

SUST 230 Food this summer is a tremendous opportunity to learn about food production, consumption, and policy in a hands-on way that will help expand Roosevelt’s urban farming momentum and make a positive difference in the NW suburban community.

RUrbanPioneersAs this May 7th article in the Daily Herald recounts, RU’s expansion of its community garden in its 2nd year is an important contribution to linking sustainable development in the city and suburbs, and closing the loop between the food waste generated (in this case) by RU’s downtown Chicago dining center and the newly-cultivated soils of the Schaumburg Campus garden.

Register now to reserve your spot!

SUST 230 Sum2013 Flyer

Posted in agriculture, courses, food, Roosevelt, suburbs

Urban Biodiversity Week Starts Today! (May 13-19)

Appropriately enough as the summer semester begins here at RU, Illinois is celebrating Urban Biodiversity Week starting today, May 13th, and running through Sunday, May 19th. As noted on the Millenium Reserve page on the State of IL website:

Urban Biodiv Week collagePlease join us in celebrating Urban Biodiversity Week, May 13th to May 19th! This event is part of the National Urban Biodiversity Week, a seven-city collaboration to bring urban dwellers into contact with local flora and fauna.

Urban Biodiversity Week will showcase events in the Millennium Reserve: Calumet Core area. It will celebrate urban biodiversity and conservation activities and will provide opportunities for local residents and visitors to participate in outdoor activities in the Calumet region.

Events taking place this week include:

  • Hegewisch Marsh Tours
  • Garlic Mustard Pull
  • Bird Walk at Sand Ridge Nature Center
  • Fay’s Point Tour
  • North Creek Cycling Tour
  • Frog and Tadpole Hike
  • Green Thumb Thursdays
  • Tour of the MWRD Deep Tunnel Project (Pre-registration Closed)
  • Nature Block Party: Celebrating Urban Biodiversity
  • Bi-state Bike Ride around Wolf Lake
  • Tour of Powderhorn Prairie
  • Migrant Shorebirds at MWRD Calumet Water Reclamation Plant (Pre-registration Closed)
  • Canoeing on Powderhorn Lake (Space is limited - Please register here)
  • Lakes, Rivers, Marshes, Migratory Birds, Open Spaces, and Dumps(ugh!) – A Hike of the Calumet

To find out more, check out this webpage.

Posted in activities, biodiversity, conservation, ecology, events, parks and public land, restoration, water, wildlife

RU Schaumburg’s Community Garden Garners Media Coverage

Soon after RUrbanPioneers expanded and enriched the Roosevelt’s Community Garden at the Schaumburg Campus during Earth Week on two “Soil Service” Saturdays in April, this excellent article by RU’s own Laura Janota appeared in this week’s Daily Herald, the main news outlet for Chicago’s NW suburbs. This effort is part of the sustainable redevelopment efforts for the ~25-acre Schaumburg Campus, where RU students, faculty, and staff are creating an environmentally progressive and sustainable green space in the heart of Schaumburg’s retail/commercial district.

Roosevelt University community gardeners in Schaumburg dig into a pile of compost that originated from food and packaging waste at the university's Chicago Campus (photo: MaryBeth Radeck)

Roosevelt University community gardeners in Schaumburg dig into a pile of compost that originated from food and packaging waste at the university’s Chicago Campus (photo: MaryBeth Radeck)

Schaumburg, IL (May 9th) — A community garden at Roosevelt University in Schaumburg is becoming a model and a city-suburban crossroad this growing season for regional environmental sustainability.

Entering its second year, the garden near McConnor Parkway and Roosevelt Boulevard is a laboratory of sorts where city meets suburbs and old becomes new.

It’s a place where waste from Roosevelt’s Chicago Campus dining center is being used to fertilize soil, yielding vegetables for meals that will be served this fall in the university’s Schaumburg dining center.

The half-acre Urban Pioneers Community Garden also is a prime example of the kind of green initiatives the university favors to help conserve the planet’s dwindling natural resources.

College of Pharmacy professor Amusa Adebayo dumps compost on a community garden plot he will tend this growing season (photo: MaryBeth Radeck)

College of Pharmacy professor Amusa Adebayo dumps compost on a community garden plot he will tend this growing season (photo: MaryBeth Radeck)

Roosevelt officials estimate last year’s produce yield at approximately 2,000 pounds. They predict the coming harvest will produce twice that amount since the garden has grown from 10 to 30 plots and is being maintained by growing numbers of students, faculty members, administrators, alumni, children at the campus’ Bright Horizons Early Childhood Education Center and chefs at the campus’ Snack Café.

“As an institution we’re saying that it’s not OK anymore to simply consume resources,” said Paul Matthews, assistant vice president for campus planning and operations at Roosevelt, and the person in charge of green initiatives. “We’ve got to rebuild and reuse everything we can.”

Uniting Roosevelt’s urban and suburban campuses, the sustainability initiative starts at the McCormick Dining Center in Roosevelt’s new 32-story Wabash Building in Chicago, where students drop trays of leftover food, biodegradable packaging and soy utensils outside the dining-center kitchen.

The waste is ground by a powerful pulpier and piped to the loading dock where water is hydro-extracted, further reducing volume. The mixture then is picked up and trucked to a Chicago South Side location for six weeks of decomposition.

Sustainability Studies professor Mike Bryson (in green) cheerfully dumps compost on the expanded garden plots (photo: MaryBeth Radeck)

Sustainability Studies professor Mike Bryson (in green) cheerfully dumps compost on the expanded garden plots (photo: MaryBeth Radeck)

Since August 2012, more than 30 cubic yards of Roosevelt’s Chicago Campus waste have been processed into organic, nutrient-rich compost, including 15 cubic yards spread in April at the university’s Schaumburg Campus.

Much of the material has been spread with 40 pounds of native prairie seed mix donated by Fermilab in Batavia, which is seeking to promote growth of native vegetation in nonprofit and educational settings. A smaller portion went to the community garden.

It’s a bit of an unusual project, according to Ken Dunn, president of the Resource Center and a guru of recycling and urban gardening.

Some of the compost Dunn processes is spread on vacant Chicago farm lots where prime produce is grown then sold to high-end Chicago restaurants. He also sells compost to individual farmers and gardeners throughout the region and even out of state.

However, it is the first time that an institution is taking the material beyond city limits to close a sustainability loop in the suburbs — an action furthering sustainability of the metropolitan region as a whole.

“Any reflective person knows that we’ve got to be smarter with resources than we have been in the past,” Dunn said recently while picking up waste at Roosevelt’s Chicago loading dock. “It’s great to work with a university that understands the importance of the concept for the city as well as the suburbs.”

The project contributed to Roosevelt’s recently winning a 2013 Emerald Award from the Illinois Chapter of the U.S. Green Building Council (USGBC). The award recognizes Roosevelt for its holistic approach to sustainability, which engages both city and suburban campuses.

“What we’ve been doing with sustainability, both on campus and in the classroom, is a breath of fresh air,” said Michael Bryson, associate professor of humanities and director of Roosevelt’s sustainability studies program, which has grown to 60 undergraduate majors in three years.

The university received an inaugural Conservation@Work Award from The Conservation Foundation in Naperville last fall for its sustainable landscape in Schaumburg. Named a Tree Campus USA member by the National Arbor Day Foundation, the campus was recognized for tree planting and nurturing of healthy trees in March.

It wasn’t easy at first starting the community garden at the northeast corner of the suburban campus.

“We grew a lot of tomatoes, zucchini and other vegetables,” said Greg Ingles, manager of the university’s Snack Café in Schaumburg. “We had some good harvests but what I came to realize is that the ground wasn’t as suitable as it could be for gardening.”

Kenton Franklin, a Buffalo Grove resident and one of Roosevelt’s first sustainability studies graduates, remembers gardeners being frustrated by dry weather and hard soil.

“I tried to keep things organized and to steer our efforts away from being a mass of random things,” said Franklin, who recently won the university’s first Outstanding Student Achievement Award in Sustainability Studies.

“What I learned from the experiment is that it can be successful because the people we have are able to work together,” he said.

There also will be a secret weapon: rich compost that many gardeners spread on April 20 and turned into the soil on April 27.

State Rep. Michelle Mussman of Schaumburg was at the April 20 soil-service-day event.

“It’s great to see composting being done on such a large scale,” she said. “Congratulations on becoming a model for our area.”

Bartlett resident MaryBeth Radeck, a Roosevelt sustainability studies major and community garden coordinator, added: “Our hope is to grow enough produce to sustain our gardeners, their families and to be able to export some of what’s grown to the community.”

Shaun Keating in action on Soil Service Day, April 20th (photo: MaryBeth Radeck)

Shaun Keating in action on Soil Service Day, April 20th (photo: MaryBeth Radeck)

Veteran community gardener Shaun Keating, whose plot yielded 860 pounds last year, hopes recent rototilling of the soil and application of compost will increase the take to 1,000 pounds this season. That would enable the College of Pharmacy administrator to donate more produce to the Loaves and Fishes Food Pantry near his home in Naperville.

Maris Cooke, a Streamwood resident and visiting lecturer in natural sciences, also hopes for a fruitful season. She is designating one of her two plots this season to feed the needy at the Hanover Township food pantry.

The Schaumburg dining center also has two plots, being planted in May, so the chief harvest of tomatoes, squash, zucchini, bell peppers, cucumbers and green beans corresponds with the return of students for the fall semester.

“It’s neat being the one who gets to close the sustainability loop, and I look forward to feeding all involved,” Ingles said.

Posted in agriculture, community, ecology, food, news, Roosevelt, service, suburbs, waste | 4 Comments

Congratulations SUST Graduates!

Congratulations to our May 2013 Sustainability Studies graduates, who celebrated the completion of their undergraduate labors last Friday, May 3rd, in the famed Auditorium Theater at Roosevelt’s Chicago Campus.

SUST grads and profs

Pictured above (L to R): SUST prof/director Mike Bryson; SUST grads Angi Cornelius, Mike Magdongon, and Stephanie Eisner; and SUST prof Brad Hunt. Not pictured here but also graduating were Tim Conway, Kristen Johnson, and Ngozi Okoro.

For more images of graduates on the spring semester’s happiest day, see this online album – and stay tuned for more news of SUST grad and alumni in coming weeks.

Posted in degrees, Roosevelt, students

Last Workday this Spring at the Chicago Lights Urban Farm for SUST 350

Yesterday, May Day 2013, was the final workday of the spring semester for the students in SUST 350 Service & Sustainability at the Chicago Lights Urban Farm on Chicago’s Near-North Side. We worked hard and had lots of fun — not only on this day, but throughout our time at the farm. More photos and info coming soon — but for now, check out the SUST Facebook page and this online album for more pictures!

CLUF group portrait S13

 

Posted in agriculture, community, courses, food, Roosevelt, students