Category Archives: food

RU Announces its Gold Partnership with the IL Food Scrap Coalition

The Illinois Food Scrap Coalition (IFSC) is a dedicated to advancing food scrap composting in Illinois through program implementation, policy and advocacy. Roosevelt University is proud to announce its Gold Partnership with the IFSC. As such, the university demonstrates the … Continue reading

Posted in awards, education, food, news, recycling, Roosevelt, waste

SUST Graduate Troy Withers Promotes Wellness at Chicago Schools through the “Peace Diet”

This story from The Chicago Crusader on May 3rd, 2014, profiles the work of Troy Withers, a recent graduate (BPS ’13) of RU’s Sustainability Studies program and current intern at Morrill Elementary in Chicago. We applaud Troy’s work as a … Continue reading

Posted in activities, community, education, food, health, internships, Roosevelt, service, social justice, students

Earth Week Events at RU’s Schaumburg Campus

The Roosevelt University community is invited to the following Earth Week events and activities held in Schaumburg. You can help make the NW suburbs more sustainable and our suburban campus more beautiful and ecologically productive! Thursday, April 24, 1 p.m. … Continue reading

Posted in activities, community, education, events, food, Roosevelt, service, students, suburbs

Celebrate Earth Week at the 2nd SUST Student Symposium on April 23

Earth Week is coming up! What better time to hear about the research and internship sustainability projects being undertaken by undergraduate students at Roosevelt? On Wednesday, April 23rd, from 4-5:45pm, join the Sustainability Studies Program at Roosevelt University for a … Continue reading

Posted in agriculture, events, food, planning, policy, presentations, research, Roosevelt, science, students | 3 Comments

Save the Date! SUST Student Symposium Planned for April 23rd, 2014

Save the date! On Wednesday, April 23rd, from 4-5:45pm, celebrate Earth Week by joining the Sustainability Studies Program at Roosevelt University for a special afternoon symposium of student research in RU’s LEED Gold-certified Wabash Building at 425 S. Wabash Ave. … Continue reading

Posted in agriculture, events, food, planning, policy, presentations, research, Roosevelt, science, students

Sustainability and Science: SUST Profs Speak at SENCER Conference at RU in Schaumburg

On Saturday, March 8th, Sustainability Studies professors Mike Bryson and Michele Hoffman-Trotter participated in the SENCER SCI-Midwest Regional Symposium, “Teaching College Science and Math through Food, Health, and Sustainability Themes,” hosted by Roosevelt University at its Schaumburg Campus. This annual … Continue reading

Posted in conferences, events, faculty, food, health, presentations, Roosevelt, science, social justice

Go Meatless on Mondays this March

2014 Meatless Mondays in March . . . aka “MMM”!  Here at RU you can go meatless on Mondays on March 3, 10, 17, 24, and 31. Going meatless for one day a week can help reduce your carbon footprint, … Continue reading

Posted in activities, agriculture, community, food, health, Roosevelt